Ham And Asparagus Quiche Recipe Easy

I used Swiss cheese in this recipe but. Todays quiche features ham the perfect way to use up leftovers asparagus and a slew of caramelized onions.

Ham And Asparagus Quiche Recipe

Cook stirring occasionally until the ham.

Ham and asparagus quiche recipe easy. Dont make me pick my favorite part. Cook stirring often until translucent 5 to 6 minutes. Breakfast Recipes Asparagus and Ham Quiche.

Place asparagus in a steamer over 1 inch of boiling water and cover. Whisk the eggs cream green onion and 14 tsp. Of salt and remaining Parmesan.

The day I was testing this recipe. Its basically just a baked omelet. Add ham shredded cheeses and asparagus.

We make a lot of of quiche around here because it is so easy to make. Add garlic and cook until fragrant about an additional 30 seconds. Easy As Pie To Get Social With Me.

Arrange the spears of asparagus around the quiche in a circular pattern. Take a bowl and whisk together the eggs cream salt pepper pinch of nutmeg and dried herbs. You will know its done when you insert a butter knife.

Increase heat to medium-high and add asparagus. A quick 10 minute prep and send it into the oven while you get the rest of the meal ready. Add asparagus onion and mushrooms and saute for 3 minutes or until asparagus is crisp-tender.

Add ham and garlic. This is a quick and easy egg recipe. Ham and Asparagus Quiche.

Jump to Recipe Print Recipe. Place the two ham and asparagus quiche in the oven and bake for 15 minutes. Meanwhile in a large bowl whisk together the oil vinegar ½ teaspoon salt and ¼ teaspoon pepper.

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Sprinkle the grated cheese evenly over. Its a ham and cheese quiche recipe topped with asparagus. Its high in protein low in carbohydrates and can be a part.

Pour over the ham and asparagus in the quiche pan. Save recipe go to recipe. Preheat oven to 400 degrees F 200 degrees C.

Serve with the quiche. Ham and Asparagus Quiche is super easy and perfect to serve at a cute brunch or even have on rotation for a simple weeknight meal. It is as glorious as this Asparagus and Ham Quiche goodness but with a slight different twist.

Once the timer dings lower the ovens temperature to 350 degrees Fahrenheit and set the timer for 25 minutes. Pour into the prebaked piecrust and bake until set 50 to 60 minutes. Spray the top of the quiche with non-stick spray and sprinkle with remaining 14 tsp.

Whisk together eggs half and half thyme nutmeg salt and pepper in a large bowl. Cook stirring often until the asparagus is tender-crisp 3 to 4 minutes. Cook until tender but still firm about 2 to 6 minutes.

Mix in the ham asparagus and Gruyère. Add the greens and tomatoes and toss to coat. Salt and slowly pour over the ham and cheese mixture.

Ham Asparagus Quiche Recipe Eatingwell